Kung Pao Chicken (simple version).
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, kung pao chicken (simple version). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken (simple version) is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Kung Pao Chicken (simple version) is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken (simple version):
- {Get of chicken breast (cut diced).
- {Take of red dried chillies (soaked).
- {Get of cooking oil.
- {Make ready of Shaoxing wine.
- {Prepare of Cashew nuts.
- {Get of πΈMarinated.
- {Make ready of sweet soy sauce.
- {Get of soy sauce.
- {Prepare of salt.
- {Take of sugar.
- {Prepare of white pepper powder.
- {Get of garlic (finely chopped).
Instructions to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies.
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour..
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside..
- Heat the leftover marinated sauce in the wok until it's thickened..
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts..
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts..
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