Recipe of Quick sonia's Chicken Flautas leftovers México

sonia's Chicken Flautas leftovers México.

sonia's Chicken Flautas leftovers México

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sonia's chicken flautas leftovers méxico. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

sonia's Chicken Flautas leftovers México is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. sonia's Chicken Flautas leftovers México is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sonia's chicken flautas leftovers méxico using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make sonia's Chicken Flautas leftovers México:

  1. {Get 12 of corn tortillas.
  2. {Make ready 3 cup of Chicken shredded.
  3. {Take 1 cup of cooking oil.
  4. {Prepare 2 cup of lettuce or cabbage shredded.
  5. {Make ready 1 of tomato chopped.
  6. {Take 1/2 of onion chopped.
  7. {Make ready 1 of jalapeño chopped.
  8. {Get 1/2 cup of fresh cilantro chopped.
  9. {Take 1 of Cueritos.
  10. {Take 1 of Salsa any kind you like.

Steps to make sonia's Chicken Flautas leftovers México:

  1. warm corn tortillas to be soften and able to roll them add chicken and fry them.
  2. when done fry the flautas just serve with lettuce and tomatoes.
  3. I added ingredients for a pico de gallo.
  4. for pico de gallo just mix tomatoes onion jalapeño and fresh cilantro black pepper and salt.
  5. also cueritos for garnish.

So that is going to wrap it up with this exceptional food sonia's chicken flautas leftovers méxico recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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