Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sundried-tomato pesto- roasted potatoes with goat's cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sundried-tomato pesto- roasted potatoes with goat's cheese using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese:
- {Take 2 tins of new potatoes in water, drained.
- {Prepare 2 tbsp of sundried tomato pesto.
- {Get 2 of small red onions, peeled and thinly sliced.
- {Get 1 of log soft French Goat's cheese, sliced.
Instructions to make Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese:
- Coat the potatoes and onions in the pesto in a roasting tin..
- Roast at 200 C for 25 minutes, turning around at least once during that time..
- Place the slices of Goat's cheese on top..
- Roast for a further 10 minutes until Goat's cheese is melting in the middle..
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