Chicken Thai yellow curry served with Ajard cucumber relish sauce.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken thai yellow curry served with ajard cucumber relish sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Thai yellow curry served with Ajard cucumber relish sauce is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Chicken Thai yellow curry served with Ajard cucumber relish sauce is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken thai yellow curry served with ajard cucumber relish sauce using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:
- {Take 75 g of lotus yellow curry paste.
- {Prepare 400 ml of coconut milk.
- {Prepare 1 of Onion.
- {Make ready 1 of Potato.
- {Take 1 of carrot.
- {Take 1 Tbsp of fish sauce.
- {Prepare 1/2 Tsp of salt.
- {Get 1 Tbsp of palm sugar.
- {Prepare 2 Tbsp of cooking oil.
- {Make ready 400 g of chicken (boneless).
- {Prepare of Ajard cucumber relish.
- {Make ready 1/4 cup of sugar.
- {Get 1/4 cup of vinegar.
- {Take Pinch of salt.
- {Make ready of Cucumber.
- {Prepare of Shallots.
- {Get of Red chilli.
Instructions to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:
- Parboil the potatoes by placing in cold water, bringing to the boil, and cooking at a gentle heat for 3-4 minutes. Drain and leave them aside..
- Heat oil in the saucepan over a high heat. Add curry paste and fry until it is fragrant..
- Reduce the heat to medium and add 250ml of coconut milk..
- Add chicken and cook until the meat is completely cooked..
- Add fishsauce, palm sugar, and salt..
- Add potatoes, onions, carrots, and the rest of coconut milk. Leave for 5 minutes with lid on..
- Check the potatoes and carrots to ensure they are tender and cooked as per your liking..
- Taste the curry and add more salt, if needed. Turn off the heat and serve..
- To make Ajard cucumber relish, Heat up Vinegar and add sugar and pinch of salt..
- Move them and cook them like you are making syrup.
- Turn off the heat and let it cool down..
- Add chopped shallots, cucumber and chilli into the bowl and pour our Ajard sauce on Top..
So that's going to wrap this up for this exceptional food chicken thai yellow curry served with ajard cucumber relish sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!