Japanese Scrambled Chicken Bowl (Tori Soboro Donburi).
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese scrambled chicken bowl (tori soboro donburi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- {Prepare 300 g of minced chicken.
- {Get 2 tbsp of soy sauce.
- {Make ready 2 tbsp of Sake (or white wine) : (A).
- {Prepare 1 tbsp of sugar : (A).
- {Take 1 tsp of ginger juice : (A).
- {Make ready 2 tbsp of mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A).
- {Take 6 of beaten eggs.
- {Get 1 tbsp of sugar : (B).
- {Prepare 1 tsp of salt : (B).
- {Prepare 100 g of boiled green beans (or boiled green peas).
- {Get 600 g of freshly cooked rice.
Instructions to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans..
- Put the minced chicken, the condiments (A) in a bowl and mix..
- Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked..
- Put beaten eggs and the condiments (B) in a bowl and mix..
- Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked..
- Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!.
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