Adobo blanco.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, adobo blanco. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Adobo blanco is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Adobo blanco is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have adobo blanco using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Adobo blanco:
- {Make ready 8 of chicken thighs, bone-in and skin-on.
- {Get 1 head of garlic, peeled and very roughly chopped.
- {Prepare 2 tbsp of whole black peppercorns.
- {Get 1/4 cup of rice wine vinegar.
- {Get 3-4 of large bay leaves.
Steps to make Adobo blanco:
- Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted..
- Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes..
- Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice.
So that's going to wrap this up for this exceptional food adobo blanco recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!