Korean Pork Bulgogi π.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean pork bulgogi π. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Pork Bulgogi π is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Korean Pork Bulgogi π is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean pork bulgogi π using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Korean Pork Bulgogi π:
- {Take 1 of length pork fillet cut in strips.
- {Make ready 2 Cloves of Garlic minced.
- {Take 4 tbls of low sodium soy sauce.
- {Make ready 1 tsp of dried red chilli flakes.
- {Make ready 2 tbls of fresh Ginger grated.
- {Prepare 2 tbls of brown sugar.
- {Prepare 2 tbls of sesame oil.
- {Prepare 4 tbls of veg oil.
- {Make ready 1 cup of green onions sliced into 1 inch lengths.
- {Take 10 of Whole dried Chillies.
- {Prepare 1 tbls of sesame seeds (optional).
- {Make ready A few of diced green onions for garnish.
Instructions to make Korean Pork Bulgogi π:
- Cut the pork fillet in slim lengths.
- In a large bowl whisk together,garlic, soy sauce, red chilli flakes, ginger, brown sugar, sesame oil and veg oil.
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- Add the pork strips to it turning make sure each is covered. Add cling film and leave to marinate minimum of 30 minutes or more in the fridge..
- When ready use a large skillet medium to high heat, add the meat in batches searing each side of the strips until slightly charred take them off then set them aside while you cook the rest in batches..
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- Using a clean skillet on medium heat add the already seared pork, green onions and sesame seeds and the whole dried chillies, toss to mix together.
- Cook for 5 minutes until greens have wilted and chillies have partly de- hydrated.
- Serve in a dish with diced green onions and a little sesame seeds (optional).
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