Asparagus and Mushroom Risotto.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, asparagus and mushroom risotto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asparagus and Mushroom Risotto is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Asparagus and Mushroom Risotto is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Mushroom Risotto:
- {Take 2 tbsp of Olive Oil.
- {Prepare 3 tbsp of Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked.
- {Take 1 of Red Onion.
- {Prepare 150 g of Asparagus cut into 3 pieces each.
- {Take 150 g of Button Chestnut Mushrooms thinly sliced.
- {Make ready 100 g of Courgettes thinly sliced.
- {Make ready 150 g of Arborio Rice.
- {Get 500 ml of water including vegetable stock.
- {Take 2 tbsp of lime juice.
- {Make ready Handful of fresh Parsley finely chopped.
- {Make ready 20 g of Parmesan Cheese grated.
- {Make ready to taste of Salt.
Steps to make Asparagus and Mushroom Risotto:
- Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes..
- Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook..
- After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately..
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