Japanese Scrambled Chicken Bowl (Tori Soboro Donburi).
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japanese scrambled chicken bowl (tori soboro donburi). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- {Prepare 300 g of minced chicken.
- {Take 2 tbsp of soy sauce.
- {Take 2 tbsp of Sake (or white wine) : (A).
- {Get 1 tbsp of sugar : (A).
- {Prepare 1 tsp of ginger juice : (A).
- {Make ready 2 tbsp of mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A).
- {Make ready 6 of beaten eggs.
- {Prepare 1 tbsp of sugar : (B).
- {Get 1 tsp of salt : (B).
- {Make ready 100 g of boiled green beans (or boiled green peas).
- {Prepare 600 g of freshly cooked rice.
Steps to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans..
- Put the minced chicken, the condiments (A) in a bowl and mix..
- Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked..
- Put beaten eggs and the condiments (B) in a bowl and mix..
- Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked..
- Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!.
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