Tuna Dinner Salad With Crispy Potato Croutons. Molly Yeh celebrates her wedding anniversary with an epic dinner! It includes a juicy T-bone steak, scalloped potatoes, and a marzipan moose mousse cake. It includes smashed meatball burgers, an antipasto salad, crispy parmesan friend onion, and spumoni.
I love this salad because of its simplicity. That is something that reminds me of all the amazing Greek food we recently had the pleasure of digging into. When the potatoes are cool, add the tuna, tomatoes and cucumber.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tuna dinner salad with crispy potato croutons. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Molly Yeh celebrates her wedding anniversary with an epic dinner! It includes a juicy T-bone steak, scalloped potatoes, and a marzipan moose mousse cake. It includes smashed meatball burgers, an antipasto salad, crispy parmesan friend onion, and spumoni.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna dinner salad with crispy potato croutons using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Dinner Salad With Crispy Potato Croutons:
- {Prepare 3 cup of torn mixed salad greens.
- {Take 1 of 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra.
- {Make ready 6 of marinated artichoke hearts.
- {Make ready 3 of marinaed mushrooms, sliced if large.
- {Make ready 3 of black olives.
- {Prepare 2 of cherry tomatos, wedged.
- {Prepare 1 of hard boiled egg cut in 4ths.
- {Take 1 of roasted red bell pepper, sliced.
- {Prepare 1/2 cup of sliced onion, celery and cucumber, and strips of fresh carrot.
- {Get 2 of srips bacon cooked crisp and broken up.
- {Make ready 1 of russet potato, peeled and cut into 1 inche cubes and fryed and seasoned....recipe for this is below under directions.
- {Prepare 1/4 cup of your favorite salad dressing, more or less as desired.
Stir everything together gently and season with black pepper. Serve immediately, or cover and chill to serve later. Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously.
Instructions to make Tuna Dinner Salad With Crispy Potato Croutons:
- MAKE POTATO CROUTONS.
- Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well.
- When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE-- Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick..
- MAKE SALAD.
- Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing..
Used a variety of farmer market greens—butter head lettuce, green endive, and microgreens. Drain and cool under cold water. Meanwhile, make the dressing by mashing anchovies with the mayonnaise. Chop spring onions and tip them in. Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl.
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