Recipe of Favorite Fiesta Chicken with Beans and Rice

Fiesta Chicken with Beans and Rice.

Fiesta Chicken with Beans and Rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, fiesta chicken with beans and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fiesta Chicken with Beans and Rice is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fiesta Chicken with Beans and Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fiesta chicken with beans and rice using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fiesta Chicken with Beans and Rice:

  1. {Make ready of No-Stick Cooking Spray.
  2. {Prepare of (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained.
  3. {Take of (15 oz each)Tomato Sauce.
  4. {Prepare of (15 oz each) Whole Black Beans, drained, rinsed.
  5. {Get of frozen whole kernel corn.
  6. {Get of (1.25 oz each) taco seasoning mix.
  7. {Prepare of pounds boneless skinless chicken breasts, cut into 24 pieces.
  8. {Prepare of water.
  9. {Make ready of parboiled white long-grain rice, uncooked.

Instructions to make Fiesta Chicken with Beans and Rice:

  1. Spray inside of 4-quart slow cooker with cooking spray. Place all remaining ingredients, except rice, in slow cooker. Cover; cook on LOW 7-1/2 hours or until chicken is tender.Add rice, stir and cook 30 minutes more or until rice is tender and liquid is absorbed. Stir again before serving..

So that's going to wrap it up for this exceptional food fiesta chicken with beans and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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