Mike's 5 Way Juicy Prime Rib.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's 5 way juicy prime rib. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's 5 Way Juicy Prime Rib is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Mike's 5 Way Juicy Prime Rib is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- {Prepare of ● For The Prime Rib.
- {Get of Prime Rib [bone in - room temp - twined].
- {Take of ● For The Rub [you may need to double].
- {Prepare of Garlic Olive Oil o to coat rib].
- {Make ready of Worshestershire Sauce.
- {Get of Extra Fine Minced Garlic [jarred].
- {Get of Fresh Ground Black Pepper.
- {Take of Granulated Onion Powder.
- {Prepare of Dried Rosemary.
- {Get of Dried Thyme.
- {Get of ● For The Options [all as needed].
- {Make ready of Au Jus Sauce [be sure to make extra].
- {Prepare of Leidenheimer Bread [preferred if you can find it].
- {Get of Large Soft Sub Rolls.
- {Take of Sliced Swiss Cheese.
- {Prepare of Thin Sliced Green Bell Peppers.
- {Make ready of Thin Sliced Mushrooms.
- {Prepare of Thin Sliced Vidalia Onions.
- {Get of Thin Sliced Red Onions.
- {Make ready of Thin Shredded Lettuce.
- {Prepare of Thin Sliced Tomatoes.
- {Get of Thin Sliced Dill Pickles.
- {Take of Sliced Banana Peppers.
- {Prepare of Horseradish Sauce.
- {Get of Garlic Butter & Frying Oil.
- {Make ready of Fresh Rosemary Sprigs [prime rib garnish].
- {Get of Fresh Flat Parsley [prime rib garnish].
- {Take of Sweet Baby Rays BBQ Sauce.
- {Take of Thick Brown Gravy.
- {Take of ● For The Kitchen Equipment.
- {Take of LG Disposable Pan.
- {Prepare of Lifted Rack.
- {Prepare of Digital Meat Thermometer.
Instructions to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature..
- Make your dry rub and whisk..
- Coat prime rib with garlic olive oil and coat well with seasonings..
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.๐.
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary..
So that's going to wrap this up with this exceptional food mike's 5 way juicy prime rib recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!