Smoked Trout, Duck Egg & Capers on Toast.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, smoked trout, duck egg & capers on toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Trout, Duck Egg & Capers on Toast is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Smoked Trout, Duck Egg & Capers on Toast is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have smoked trout, duck egg & capers on toast using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Trout, Duck Egg & Capers on Toast:
- {Make ready 1 of duck egg.
- {Make ready 1 slice of granary or your other chosen bread, toasted.
- {Get 10-15 g of butter.
- {Get 100 g of smoked trout, sliced.
- {Make ready 5-10 of capers.
Instructions to make Smoked Trout, Duck Egg & Capers on Toast:
- Hard-boil the egg (from cold bring to boil then 8-9 minutes). Plunge into cold water, then peel and slice..
- Meanwhile toast a thickish slice of bread and butter it..
- Lay the smoked trout strips on the toast and then the egg slices on top..
- Sprinkle capers to taste. Enjoy!.
So that's going to wrap this up for this exceptional food smoked trout, duck egg & capers on toast recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!