Broccoli Chicken Fettuccine Alfredo.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, broccoli chicken fettuccine alfredo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Broccoli Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Broccoli Chicken Fettuccine Alfredo is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- {Take 1 lb of fettuccine pasta.
- {Get 3-4 cups of chopped broccoli florets.
- {Make ready of Approx. 1 1/2 cups chopped, cooked chicken.
- {Make ready 4 TBS of unsalted butter.
- {Make ready 1 tsp of minced garlic.
- {Prepare 2 cups of half & half (or heavy cream).
- {Get 1 cup of shredded or grated parmesan cheese.
- {Get 2 TBS of olive oil.
- {Prepare To taste of salt and pepper.
- {Get To taste of onion powder.
Instructions to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil..
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender..
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli)..
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency)..
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low..
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce..
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well..
- Serve topped with shredded parmesan cheese, if desired..
So that's going to wrap this up with this exceptional food broccoli chicken fettuccine alfredo recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!