Recipe of Favorite Crushed peas and mints on toast πŸ’š

Crushed peas and mints on toast πŸ’š. This crushed peas on toast is an uber quick delicious lunch and is the perfect alternative to avocado on toast! For feeding guests: Opt for basil instead of mint in the crushed peas and top with mozzarella and parma ham. Pop the toast under the grill until the cheese is melted and bubbling.

Crushed peas and mints on toast πŸ’š While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining. A big thanks to April Bloomfield, chef at Spotted Pig, for her recipe that brings so much hope and promise. It's fresh pea season! try out this delicious toast with minty flavored pea mash.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, crushed peas and mints on toast πŸ’š. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crushed peas and mints on toast πŸ’š is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crushed peas and mints on toast πŸ’š is something that I've loved my entire life.

This crushed peas on toast is an uber quick delicious lunch and is the perfect alternative to avocado on toast! For feeding guests: Opt for basil instead of mint in the crushed peas and top with mozzarella and parma ham. Pop the toast under the grill until the cheese is melted and bubbling.

To get started with this recipe, we must first prepare a few ingredients. You can have crushed peas and mints on toast πŸ’š using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crushed peas and mints on toast πŸ’š:

  1. {Get 1 cup of frozen peas.
  2. {Prepare 1 clove of garlic grated.
  3. {Get 15 g (1/2 bunch) of mint stems discarded & leaves finely chopped.
  4. {Take 1/2 of lemon juice.
  5. {Prepare 1 tbsp of extra virgin olive oil.
  6. {Prepare of Sea salt & freshly ground black pepper.
  7. {Prepare 1/2 cup of frozen peas (quick blanched and drain) for top up.
  8. {Get of To serve.
  9. {Get 2 slices of bread toasted (any preferred bread).
  10. {Prepare 1/2 of lemon zest.
  11. {Prepare 1 of wedge of lemon.
  12. {Make ready of Optional Extra.
  13. {Make ready Handful of sweet pea shoots or rocket salad.
  14. {Prepare 1 pinch of chilli flakes.

You can get fresh peas at grocery stores like trader joe's and whold food. Toast the bread, then rub each slice gently with the garlic, to give flavour. Drizzle with more oil, if you like. Spoon the bean and pea mixture on top.

Steps to make Crushed peas and mints on toast πŸ’š:

  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste..
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well..
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots..

Top tip for making Crushed pea and bean toasts. It also tastes good served with yogurt dressing. Cook peas and refresh in iced water. Toast bread and spoon mix on top. Crumble goat's cheese over toast and dress with asparagus and oil.

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