Cheesy Italian Tortellini.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, cheesy italian tortellini. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Italian Tortellini is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Cheesy Italian Tortellini is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Italian Tortellini:
- {Prepare of lean ground beef.
- {Take of italian pork sausage.
- {Make ready of sliced fresh mushrooms (optional).
- {Prepare of (15oz) container refrigerated marinara sauce.
- {Prepare of (14.5oz) can diced tomatoes with italian seasonings, undrained.
- {Make ready of (9oz) pkg refrigerated cheese-filled tortellini.
- {Take of shredded mozzarella cheese or pizza cheese blend.
Instructions to make Cheesy Italian Tortellini:
- In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally..
- Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well..
- Cover; cook on low for 4 to 6 hours..
- About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender..
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