Sausage cobbler.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sausage cobbler. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage cobbler is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Sausage cobbler is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage cobbler using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage cobbler:
- {Get of Cobbler.
- {Prepare of Oil.
- {Make ready of Sausages.
- {Get of Mushrooms, sliced.
- {Get 25 g of butter.
- {Take cube of Bovril stock.
- {Take 1 tsp of dried sage.
- {Prepare 400 g of tin tomatoes.
- {Make ready 150 ml of water.
- {Make ready of Salt and pepper.
- {Make ready of Scones.
- {Get 175 g of self raising flour.
- {Make ready 50 g of marg.
- {Prepare 100 ml of milk.
- {Get of Mixed herbs.
- {Take of Grated cheese.
Instructions to make Sausage cobbler:
- Preheat oven to 180°C..
- Heat oil in a pan and fry sausages till brown all over. Transfer to casserole dish..
- In the same pan, melt butter and cook mushrooms slightly, stir in tomatoes, sage, stock cube, water and seasoning. Bring to boil and pour over sausages..
- Put flour in a bowl and rub in marg till it resembles fine breadcrumbs. Stir in herbs and enough milk to make soft dough..
- Roll out dough and cut out rounds using a scone cutter. Arrange over sausages. Sprinkle over cheese..
- Bake for 30 to 40 minutes..
So that's going to wrap this up for this special food sausage cobbler recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!