Loaded potato soup instant pot ip.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded potato soup instant pot ip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Loaded potato soup instant pot ip is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Loaded potato soup instant pot ip is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Loaded potato soup instant pot ip:
- {Take of (half stick) of salted butter.
- {Take of medium onion diced.
- {Make ready of garlic minced.
- {Get of potatoes pealed and chopped into 1 inch pieces.
- {Take of chicken broth.
- {Take of white wine.
- {Prepare of ruffly chopped fresh basil.
- {Get of dried thyme.
- {Prepare of seasoned salt.
- {Take of black pepper.
- {Get of heavy cream.
- {Make ready of herb cheese spread cut into cubes I use Boursin.
- {Take of Garnishes.
- {Get of Croutons.
- {Make ready of Chopped green onion.
- {Make ready of Mild cheddar cheese.
- {Take of Fresh chopped parsley.
- {Make ready of Crumbled bacon.
Instructions to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter..
- When butter has melted add in onion and cook stirring occasionally for 5 minutes..
- Add in the garlic and cook for another 3 minutes again stirring occasionally..
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits..
- Stir in potatoes, basil, thyme, season salt, and black pepper..
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure..
- Stir in heavy cream and cheese spread until melted. Turn off pot..
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot..
- Ladle into bowls and top with garnishes..
- Enjoy!!.
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