Wild garlic and cheese scones.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, wild garlic and cheese scones. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wild garlic and cheese scones is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Wild garlic and cheese scones is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook wild garlic and cheese scones using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Wild garlic and cheese scones:
- {Make ready 125 g of self raising flour.
- {Make ready 25 g of butter.
- {Make ready 25 g of grated strong cheese - I used a dried sheep ricotta.
- {Get 1 of beaten egg - some to combine, some to wash the scones before baking.
- {Take 50 ml of milk.
- {Get of Chopped wild garlic - stalks removed, quantity to taste. I used 5 leaves.
Steps to make Wild garlic and cheese scones:
- Place the flour in a bowl and start by rubbing the butter through. Add the remaining ingredients and combine in a rough dough. Try not to over knead it. Roll out to 2cm thickness and use a pasta or cookie cutter to shape. Make 5 small scones, or less if using a larger cutter. Wash with the remaining egg, bake at 180 C for about 20 min..
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