Steps to Prepare Ultimate Bacon & tomato pasta

Bacon & tomato pasta.

Bacon & tomato pasta

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bacon & tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon & tomato pasta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bacon & tomato pasta is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon & tomato pasta using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon & tomato pasta:

  1. {Get of pasta, cooked as per packet.
  2. {Get of chopped tomatoes.
  3. {Take of passata.
  4. {Make ready of garlic, grated.
  5. {Take of red onion, chopped.
  6. {Make ready of mushrooms, chopped.
  7. {Prepare of smoked bacon.
  8. {Get of sugar.
  9. {Prepare of Chilli flakes.
  10. {Prepare of Pepper.
  11. {Get of Oil for frying.

Steps to make Bacon & tomato pasta:

  1. Fry the bacon so the rashers are crispy and place to the side..
  2. In a large pan, on a medium heat, fry your onion, garlic and mushrooms until they're softened..
  3. Using scissors, cut the bacon up and return to the pan..
  4. Add the chopped tomatoes and passata and leave for a couple of minutes..
  5. Add the sugar, pepper and chilli flakes to taste..
  6. Drain the cooked pasta and add to the tomato pan..
  7. Mix together and enjoy with a side of garlic bread and grated cheese..

So that is going to wrap it up with this special food bacon & tomato pasta recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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