Short Rib Ragu Pasta.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, short rib ragu pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Short Rib Ragu Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Short Rib Ragu Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have short rib ragu pasta using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Short Rib Ragu Pasta:
- {Prepare 3-4 pieces of short rib beef.
- {Prepare 500 g of dry tagliatelle.
- {Get 800 ml of beef stock.
- {Take Can of tomatoes.
- {Make ready 1/2 tbs of smoked paprika.
- {Get of Onion, Garlic, Carrots, Celery.
- {Make ready 1/2 bottle of red wine.
- {Prepare of Thyme.
Steps to make Short Rib Ragu Pasta:
- Prepare short ribs by trimming excess fat, connective tissue and skin.
- Salt each side and leave overnight or for a few hours.
- Pad meat dry and season with pepper, brown meat on high heat and set aside.
- Add diced celery, onion and carrot to the same pot with a pinch of salt.
- Add garlic and fry for another minute until vegetables are caramelized nicely.
- Add can of tomatoes, smoked paprika and reduce by half and deglaze fond on bottom of the pot.
- Add red wine, beef stock, thyme and bay leaves to pot.
- Re-add short ribs and place in oven at 180 degrees celsius.
- Cook until extremely tender (approx 3-4hrs), add equal parts stock and wine into pot if liquid levels drop before meat is ready.
- Remove meat and shred removing any excess fat or connective tissue.
- Re-add meat to sauce and reduce on hob until sauce consistency is reached.
- Serve with tagliatelle, grated parmesan, fresh chopped parsley and a glass of wine ;).
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