Cheesy chicken enchiladas.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cheesy chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy chicken enchiladas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Cheesy chicken enchiladas is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy chicken enchiladas using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy chicken enchiladas:
- {Take 5 of boneless skinless chicken breasts.
- {Take 2 of bell pepper.
- {Make ready 1 of white onion.
- {Prepare 1 can of MILD ROTEL TOMATOES.
- {Prepare 1 can of YELLOW HOMINY.
- {Take 6 pieces of cooked bacon.
- {Get 1 packages of LIPTION SPANISH RICE.
- {Make ready 1 of brick of cream cheese.
- {Make ready 1 can of ENCHILADA SAUCE.
- {Get 1 cup of SHREDDED MEXICAN CHEESE.
- {Take 8 of large TORTILLAS.
Instructions to make Cheesy chicken enchiladas:
- Preheat oven to 400.
- Cut chicken breasts into smaller pieces so they cook faster. put chicken breasts into a deep skillet with about a ¼” of water in the bottom of the pan. cover and cook on medium heat until cooked through..
- While chicken is cooking, make the spanish rice following the directions on the package. leave on the stove on lo heat to cook all the liquid out of it.
- Cut the peppers and onions into ¼” pieces.
- Cut the bacon into small pieces.
- Open the can of hominy, rinse and drain.
- Once the chicken has finished cooking, remove from pan and let cool. rinse the pan and place back on the stove. place the onions, peppers, hominy, bacon, and tomatoes in the pan and let simmer..
- Once the chicken has cooled, pull into small pieces and add to the pan.
- Add the rice to the pan.
- Add the cream cheese (i like to keep it in the freezer before i start so i can cut it into strips so it melts easier).
- Add 1 handful of shredded mexican cheese and stir everything thouroughly.
- Take a large baking or roasting pan and line with foil. divide the mixture into 8 servings and wrap each serving with the tortillas. place enchiladas into the pan and drizzle with enchilada sauce and sprinkle shredded cheese on the top.
- Bake for 15-20 min, or until the enchiladas start to brown and get crispy.
- Remove from oven and serve.
So that's going to wrap this up for this exceptional food cheesy chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!