Southwest Pasta.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, southwest pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southwest Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Southwest Pasta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook southwest pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Pasta:
- {Get of linguini, or pasta of your choice.
- {Get of garlic, minced.
- {Take of canned black beans, drained & rinsed.
- {Prepare of vegetable oil.
- {Take of canned diced tomatoes, undrained.
- {Prepare of picante sauce.
- {Prepare of onion powder.
- {Prepare of chili powder.
- {Get of ground cumin.
- {Prepare of dried oregano.
- {Prepare of shredded Colby Jack cheese blend.
- {Make ready of fresh cilantro.
Steps to make Southwest Pasta:
- Cool pasta according to package directions. Drain..
- Heat vegetable oil in large skillet over medium high heat until hot. Add garlic. Saute for a few seconds. Add undrained tomatoes, picante sauce, black beans, chili powder, cumin & oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low & cover..
- Simmer sauce, stirring occasionally, for 15 minutes. Remove cover. Increase heat to medium high. Cook, stirring frequently until reach desired consistently, about 5 minutes..
- Add pasta to sauce. Toss. Serve with cheese & cilantro sprinkled on top..
So that is going to wrap this up with this special food southwest pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!