Spicy Chicken Fried Rice:.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken fried rice:. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Fried Rice: is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Spicy Chicken Fried Rice: is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy chicken fried rice: using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Fried Rice::
- {Get 340 g of large chicken breast (or 2 small ones).
- {Make ready 2 of shallots peeled and thinly slice.
- {Get 5-6 of spring onion chopped.
- {Get 1 of mild chilli chopped.
- {Prepare 2 of garlic cloves finely chopped.
- {Take 1 of red bell pepper thinly slice.
- {Prepare 1 cup of frozen peas (thawed or half thawed).
- {Prepare 2 lb of – 900g left over cooked rice or 2 cups uncooked rice (choice).
- {Make ready 1 tsp of turmeric powder.
- {Prepare 1/4 tsp of red chilli flakes.
- {Make ready 1/2 tsp of white pepper.
- {Prepare 4 tsp of soy sauce.
- {Prepare 1 tsp of Sesame oil.
- {Make ready 3 Tbsp of oyster sauce.
- {Take 1 of lime juice.
- {Take 1/2 cup of vegetable oil.
- {Take 3 of eggs.
Instructions to make Spicy Chicken Fried Rice::
- Cut the chicken breasts into thin strips. Place in bowl add a little oil, white pepper, 2 tsp soy sauce and 1 tsp sesame seed oil. To a wok or large frying pan on high heat, add 2 Tbsp of vegetable oil. Once very hot, place your marinated chicken and fry until cooked golden brown on each side then set aside. (Don’t overcook).
- In the same wok or pan on medium heat, add a little more oil if required, and crack 4 eggs. Break up the eggs and cook until firm. Set eggs aside..
- To the same pan or wok on medium heat, add a little more oil, then fry the chopped shallots, bell pepper and chili until soft. Add garlic, cook 30 seconds then add the spring onions. Keep stirring until cooked..
- Add the cooked rice and break it up as you mix over a hot flame. Add the turmeric powder, red chilli flakes, soy sauce, oyster sauce, and lime juice. Mix well Once the rice is mixed, add the chicken, peas and cooked eggs. Mix well, cook 2 to 3 minutes and serve steaming hot..
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