Simple Way to Prepare Quick Chicken enchilada casserole

Chicken enchilada casserole.

Chicken enchilada casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken enchilada casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken enchilada casserole is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken enchilada casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada casserole:

  1. {Get 3 of cooked chicken breasts, shredded.
  2. {Prepare 2 cup of dry Basmati rice.
  3. {Prepare 2 can of (10 oz) enchilada sauce.
  4. {Make ready 1 can of (16 oz) can refried beans.
  5. {Get 1 cup of white shredded cheddar cheese.
  6. {Take 1 cup of Monterey jack cheese, shredded.
  7. {Prepare 1 can of (11 oz) corn.
  8. {Get 1 of pepper to taste.

Steps to make Chicken enchilada casserole:

  1. Cook the rice according to package directions..
  2. Preheat the oven to 350°F Fahrenheit..
  3. Mix the two cheeses together..
  4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese..
  5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly..
  6. Garnish with chopped cilantro and serve warm..

So that's going to wrap it up for this exceptional food chicken enchilada casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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