Shrimp Fried Mushroom with Butter.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp fried mushroom with butter. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Fried Mushroom with Butter is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Shrimp Fried Mushroom with Butter is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp fried mushroom with butter using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Fried Mushroom with Butter:
- {Prepare 300 grams of Shrimp.
- {Prepare 1/2 tsp of Salt.
- {Get 1 of Onion - cut lenghtwise.
- {Get 2 clove of garlic - roughly chopped.
- {Make ready 100 grams of Canned Mushroom or fresh Mushroom.
- {Take 1/4 tsp of Soy Sauce.
- {Make ready 1/2 tbsp of Worcestershire Sauce.
- {Prepare 1 tbsp of Indonesian sweet soy sauce.
- {Take 1/4 tsp of white pepper - powdered.
- {Make ready 3 tbsp of butter or margarine for sauteing.
- {Get 1 of stock spring onion.
- {Prepare 2 of lime.
Instructions to make Shrimp Fried Mushroom with Butter:
- marinate shrimp with lemon juice and salt, let stand for 15 minutes.
- heat the margarine in saucepan, saute the onion and garlic until fragrant. enter shrimp until it changes color then add mushrooms..
- enter the soy sauce, worcestershire, sweet soy sauce, pepper, stir it well.
- enter the spring onion stir it just a bit. turn off the heat and ready to serve.
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