Sweet and sour mango pickle. Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. This Sweet and Sour Mango Pickle recipe will be a special recipe which combines all the taste of Sourness, Sweetness and Spiciness in a single dish.
Raw mangoes are available in the summer season in India and hence millions of Indian's make their achar from March to May. In my house, pickling means hot, sweet and sour! Once the pickle is cool store it in a jar.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour mango pickle. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and sour mango pickle is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Sweet and sour mango pickle is something that I've loved my whole life.
Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. This Sweet and Sour Mango Pickle recipe will be a special recipe which combines all the taste of Sourness, Sweetness and Spiciness in a single dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour mango pickle using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour mango pickle:
- {Make ready 500 gram of raw mango.
- {Take 250 gram of jaggery.
- {Prepare 10 of garlic cloves.
- {Prepare 10 of whole red chillies.
- {Get 1 tsp of salt.
- {Take 1 tsp of roasted cumin powder.
- {Prepare 150 ml of dark vinegar.
- {Make ready 1 tsp of ginger powder.
This pickle can be stored for a year! Learn how to make/prepare Sweet and Sour Mango Pickle by following this easy recipe. Remove from the heat when the mango pieces become soft and tender and the sugar syrup is of one string consistency. Now add chili powder, fennel seeds, salt, cashew nuts and cumin seeds in it and mix well.
Steps to make Sweet and sour mango pickle:
- Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done..
- Dry water if any remains..
- Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water..
- Cover and cook for 5 minutes on low flame till garlic is soft..
- Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency..
- Put off flame and let pickle cool.Sweet and sour pickle is ready to serve..
- Store in an airtight container.Can be consumed upto 2-3months..
This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. The spices added are nigella seeds, fenugreek seeds and red chilli powder. It is an easy, simple no fuss sweet and sour mango pickle without oil and tastes good with. This delicious pickle takes time and effort to make but the results are well worth it! Traditionally, the pickle is kept out in the sun to 'cook'.
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