Sausage cobbler.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, sausage cobbler. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Sausage cobbler is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Sausage cobbler is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage cobbler using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage cobbler:
- {Make ready of Cobbler.
- {Get of Oil.
- {Prepare of Sausages.
- {Get of Mushrooms, sliced.
- {Take of butter.
- {Get of Bovril stock.
- {Prepare of dried sage.
- {Take of tin tomatoes.
- {Make ready of water.
- {Get of Salt and pepper.
- {Take of Scones.
- {Take of self raising flour.
- {Get of marg.
- {Prepare of milk.
- {Get of Mixed herbs.
- {Get of Grated cheese.
Steps to make Sausage cobbler:
- Preheat oven to 180°C..
- Heat oil in a pan and fry sausages till brown all over. Transfer to casserole dish..
- In the same pan, melt butter and cook mushrooms slightly, stir in tomatoes, sage, stock cube, water and seasoning. Bring to boil and pour over sausages..
- Put flour in a bowl and rub in marg till it resembles fine breadcrumbs. Stir in herbs and enough milk to make soft dough..
- Roll out dough and cut out rounds using a scone cutter. Arrange over sausages. Sprinkle over cheese..
- Bake for 30 to 40 minutes..
So that is going to wrap it up for this exceptional food sausage cobbler recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!