Whosayna’s Meat Lover’s Pizza.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, whosayna’s meat lover’s pizza. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Meat Lover’s Pizza is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Whosayna’s Meat Lover’s Pizza is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s meat lover’s pizza using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Meat Lover’s Pizza:
- {Take of Base dough:.
- {Get of Maida (All purpose flour).
- {Get of Yeast.
- {Get of Olive oil.
- {Take of Milk powder.
- {Prepare of Salt.
- {Make ready of dried Oregano.
- {Take of Sauce:.
- {Take of Tomatoes (chopped).
- {Get of Salt.
- {Get of Chilli powder.
- {Get of Red chilli/Harbanero chilli or Chilli sauce.
- {Take of Olive oil.
- {Prepare of Tomato puree.
- {Prepare of Oregano and little Thyme or Basil.
- {Take of Carrot (chopped).
- {Take of Toppings:.
- {Make ready of Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder).
- {Make ready of Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives).
- {Take of Sausages (boil in water for 5-10 mins), when cooled down chop them.
- {Take of Mozarella and little Cheddar cheese grated.
Instructions to make Whosayna’s Meat Lover’s Pizza:
- Base: Bind soft dough using all ingredients with warm water, and let rise for an hour and half. Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside.
- Sauce: Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. Toppings: Toppings depend on individual but base, sauce and cheese is must Instructions: On each pre baked base put enough of tomato paste and spread evenly. Sprinkle veggies evenly followed by dried thyme Also put chicken, beef fillet and sausage chunks evenly..
- On top of all sprinkle cheese Bake on 210°C til cheese melts.
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