Easy Ravioli in a sausage, garlic, and wine sauce.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Easy Ravioli in a sausage, garlic, and wine sauce is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
- {Prepare 1/2 lb of Italian sausage, mild or hot, ground.
- {Prepare 2 (10 oz) of bags of spinach and ricotta refrigerated ravioli.
- {Get 1 tbsp of olive oil.
- {Get 4 of large cloves of garlic, crushed and minced.
- {Take of Good pinch of crushed red pepper.
- {Get 1/2 cup of white wine.
- {Prepare 1 tbsp of minced onion.
- {Make ready 1 tsp of Italian seasoning.
- {Prepare 1 tbsp of chopped parsley.
- {Get 2 cups of water.
- {Make ready 2 of bullion cubes, I used chicken.
- {Get 1 tbsp of cornstarch.
- {Make ready Splash of vinegar, I used rice vinegar.
- {Get of Parmesan cheese.
Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:
- Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
- In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
- Add the wine and let that cook and reduce for a few minutes..
- Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
- Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..
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