Carne Guisada with Fullblood Wagyu Beef.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carne guisada with fullblood wagyu beef. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Carne Guisada with Fullblood Wagyu Beef is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Carne Guisada with Fullblood Wagyu Beef is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carne guisada with fullblood wagyu beef using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carne Guisada with Fullblood Wagyu Beef:
- {Prepare of Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs.
- {Make ready 2 TBSP of Tallow or Lard (can substitute with olive oil).
- {Take 1 LB of Potatoes (peeled and cut into 1 1/2 inch cubes).
- {Prepare of Blended Mixture.
- {Get 1 BUNCH of Fresh Cilantro.
- {Get 1/2 of Onion (peeled).
- {Take 1 of Serrano Chili.
- {Prepare 1 CAN (28 OZ) of Diced Tomatoes.
- {Take 3 of Garlic Cloves (peeled).
- {Make ready 1 CUP of Beef Broth.
- {Take 2 TBSP of Tomato Paste.
- {Take of Spice Mixture.
- {Make ready 1 TSP of Kosher Salt.
- {Make ready 1 TSP of Black Pepper.
- {Get 1 TSP of Ground Cumin.
- {Get 2 TSP of Dried Oregano.
- {Prepare 1 TSP of Chipotle Powder.
- {Get of For Serving (Optional).
- {Prepare 1 PACKAGE of Corn Tortillas (warmed).
- {Make ready 1 PACKAGE of Rice (cooked per package instructions).
- {Get 2 CAN of Refried Beans (heated).
Steps to make Carne Guisada with Fullblood Wagyu Beef:
- PREPARING THE SPICE MIXTURE AND FULLBLOOD WAGYU BEEF Mix the kosher salt, black pepper, ground cumin, dried oregano, and chipotle powder in a small bowl. This is your spice mixture.Pat the Fullblood Wagyu beef dry with a paper towel. Sprinkle the spice mixture on the beef, while tossing the pieces of beef in the bowl to make sure all of the pieces are coat-ed.Place a heavy-bottomed pot (chef used enameled cast iron) over medium-high heat..
- Add the lard or tallow (depending on your preference) to the pot.Add half of the beef pieces to the hot fat in the pot. Brown the pieces on all sides. This takes about 15 minutes. Remove the beef from the pot, and repeat the process with the remaining beef..
- PREPARING THE BLENDED MIXTURE AND POTATOES While the meat is browning, place the fresh cilantro, half of a peeled onion, serrano chili, diced tomatoes, peeled garlic cloves, beef broth, and tomato paste in a blender. Blitz until very smooth. This is your blended mixture.Return all of the beef to the heavy-bottomed pot. Then, add the blended mixture. Peel the potatoes, and cut them into 1 1/2 inch chunks (approximately). Add the potatoes to the pot..
- FINAL STEPS Bring the carne guisada to a boil. Then, reduce heat to a simmer.Simmer for 45-60 minutes until the Fullblood Wagyu beef is tender.Prepare your rice per package instructions while the guisada is cooking. Warm your corn tortillas, and heat your refried beans.Serve the carne guisada with corn tortillas, rice, and refried beans (optional). Enjoy!.
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