How to Prepare Award-winning For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl).

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):

  1. {Make ready 200 grams of Pork.
  2. {Take 1 medium of Onion.
  3. {Make ready 100 ml of ★Mentsuyu (3x concentrate).
  4. {Take 220 ml of ★Water.
  5. {Prepare 2 tsp of ★Sugar.
  6. {Prepare 1 small of handful Tempura crumbs, if available.
  7. {Get 5 of Egg.
  8. {Take 1 of bowlful per serving Plain cooked rice.

Steps to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):

  1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions..
  2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil..
  3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs..
  4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second..
  5. Mix in the rest of the egg mixture..
  6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid..
  7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like..

So that is going to wrap this up with this special food for dinner or lunch! simple tannin-don (pork and egg rice bowl) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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