Simple Way to Make Speedy Bitterballs (Bitterballen/Dutch Meatballs)

Bitterballs (Bitterballen/Dutch Meatballs).

Bitterballs (Bitterballen/Dutch Meatballs)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bitterballs (bitterballen/dutch meatballs). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bitterballs (Bitterballen/Dutch Meatballs) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Bitterballs (Bitterballen/Dutch Meatballs) is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bitterballs (bitterballen/dutch meatballs) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitterballs (Bitterballen/Dutch Meatballs):

  1. {Make ready of Butter.
  2. {Get of Plain Flour.
  3. {Take of Milk.
  4. {Get of Beef Stock.
  5. {Take of Minced Meat.
  6. {Make ready of Grated Cheddar Cheese.
  7. {Prepare of Mushrooms (Finely Chopped).
  8. {Prepare of Onion (Finely Chopped).
  9. {Take of Eggs.
  10. {Get of Salt and Pepper.
  11. {Get of Bread Crumbs.
  12. {Make ready of Oil (For Frying).

Instructions to make Bitterballs (Bitterballen/Dutch Meatballs):

  1. Fry the onion, mushrooms and minced meat until cooked..
  2. In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Add the salt, pepper and cheese..
  3. Mix in the cooked onion, mushrooms and minced meat thoroughly. Refrigerate untill chilled..
  4. Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together..
  5. Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs. Dip in egg mixture and coat once again in bread crumbs..
  6. Heat oil in a pan and fry the balls until golden brown. Place on paper towels to help drain the oil and serve hot..

So that is going to wrap it up with this special food bitterballs (bitterballen/dutch meatballs) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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