Three Cheese and Spinach Tortellini.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, three cheese and spinach tortellini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Three Cheese and Spinach Tortellini is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Three Cheese and Spinach Tortellini is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have three cheese and spinach tortellini using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Three Cheese and Spinach Tortellini:
- {Make ready of For the Filling:.
- {Take of big sweet onion chopped.
- {Take of olive oil.
- {Prepare of ricotta cheese.
- {Get of fresh spinach boiled or frozen chopped spinach.
- {Get of italian style cheese finely shredded.
- {Make ready of parmesan grated cheese.
- {Get of eggs.
- {Make ready of white pepper.
- {Prepare of Other ingredients:.
- {Get of empanada dough for turnover pastries (3 1/2 inch finger food empanada dough).
- {Take of filling "Three Cheese and Spinach" (see another filling option here in Rosanas Ideas).
Steps to make Three Cheese and Spinach Tortellini:
- Ingredients:.
- Preparation of the Filling:.
- Preheat a pan over medium heat, add the oil and sautΓ© the onion until it is transparent, let cool In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well Then add the Parmesan and Italian cheese and ham, mix well all the ingredients Refrigerate the filling for a day so that the flavors are integrated.
- To assemble, fill and boil:.
- 1 teaspoon measure to place filling Water (necessary amount) Pinch of salt (for boil).
- Place the dough on a clean surface With the measure place 1 teaspoon of the filling in the center of the dough Moisten with water the outside of it Fold the dough in half by enclosing the filling (into a half moon) Press with your fingers to paste.
- Moisten and join the ends of the half moon with the help of both hands in the center of it will be a kind of small "hat" (see photos) Repeat the procedure with the other tortellini.
- Boil water with a pinch of salt Introduce the tortellini and boil it for a total of 6 minutes..
- Drain and serve with the sauce of our choice.
- Sauces you can accompany it with: Authentic Homemade Italian Tomato Sauce Bechamel sauce Black Olives and Capers in a Cream Sauce (recipes here in Rosanas Ideas).
- Tip. In case you can't find the empanada dough, you can replace it for the same amount of Wonton wraps. The discs are 3 1/2 in diameter. Also you can prepare the dough for homemade pasta and cut them with an 3 1/2 in. pasta cutter (see recipe here Basic Dough for Homemade Pasta) To fill, paste and boil, follow the same procedure..
So that's going to wrap this up for this special food three cheese and spinach tortellini recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!