Pulled jackfruit hoisin sauce Bao bun.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pulled jackfruit hoisin sauce bao bun. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pulled jackfruit hoisin sauce Bao bun is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pulled jackfruit hoisin sauce Bao bun is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pulled jackfruit hoisin sauce bao bun using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pulled jackfruit hoisin sauce Bao bun:
- {Prepare of Pulled Jackfruit hoisin sauce.
- {Take 1 tin of jackfruit in brine.
- {Get Pinch of salt and pepper.
- {Get 2 tbsp of tomato sauce or katchup.
- {Take 1 tbsp of five spiced.
- {Prepare 1 tbsp of paprika.
- {Take 3-4 tbsp of hoisin sauce.
- {Get 2 tbsp of Leon Korean chilli vegan mayo.
- {Make ready of Some vegetable spray oil.
- {Prepare of side dishes.
- {Get of Kimchi.
- {Prepare of Coleslaw.
- {Get of Sliced lettuce.
- {Take of Pickled red onion (sliced up half of Red onions and add splash of vinegar and 1 tsp sugar, mix them up).
- {Make ready of Boabun (see recipe).
Steps to make Pulled jackfruit hoisin sauce Bao bun:
- Drained and rinsed jackfruit, squeeze the juice out as much as you can, transfer to a big bowl and use 2 forks tear them apart..
- Preheat the oven to 200c.
- Place jackfruit in a kitchen foil lay tray, add some hoisin sauce, Korean mayo, pinch of salt and pepper and mix well, you can use hand and mix them all until sauce coated the jackfruit evenly. Spray some vegetable cooking oil spray on..
- Put it in the oven to roast for about 25-30 min. Mix them half way through..
- Serve them in the warm baobun, add kimchi, lettuce, pickled onions and law and enjoy pulled jackfruit hoisin sauce..
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