How to Make Quick Chicken biryani

Chicken biryani.

Chicken biryani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken biryani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken biryani is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken biryani is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

  1. {Prepare of Sella Rice 4 glasses soaked for 3 hours.
  2. {Prepare 4 tbsp of Salt.
  3. {Get of Chicken one kg cut into 12 pcs.
  4. {Get 1 cup of Oil.
  5. {Get of Onions 3 sliced.
  6. {Take 1 tbsp of G/g paste.
  7. {Make ready of Tomatoes 3 sliced.
  8. {Prepare 2 packets of Shaan Bombay biryani masala.
  9. {Take 1 cup of Yogurt.
  10. {Make ready of Potatoes one kg cut into big chunks.
  11. {Prepare of Green chillies 6 juleine cut n deseeded.
  12. {Take of Corriander leaves 1/2 cup finely chopped.
  13. {Get of Mint leaves few.
  14. {Take of Tomatoes 3 sliced for topping.
  15. {Take 1 cup of Brown onions.
  16. {Take of In a bowl mix :.
  17. {Get 1/2 tsp of Zaafran essence.
  18. {Prepare 1/2 tsp of Biryani essence.
  19. {Get 1/4 tsp of Biryani colour.
  20. {Prepare 1/4 tsp of Khewra essence.

Steps to make Chicken biryani:

  1. Cook rice in a big pot by adding salt 4 tbsp only till 3/4 done n keep aside..
  2. In another pan add oil, fry onions till golden. Add in g/g paste n fry with tomatoes n cook for few minutes..
  3. Then add chicken n cook till colour changes. Now add shaan masala with 1/4 cup water n bhoonofy it very well..
  4. Then add yogurt,give it a good mix n finally add in potatoes..
  5. Stir n cover n cook for about 25 to 30 mins till chicken n potatoes r tender, masala or gravy thickens n oil floats on top..
  6. In a pan put oil from gravy 3 tbsp as long with water 4 tbsp..
  7. Layer of rice topped with chicken n gravy, some tomatoes n green chillies n corriander leaves..
  8. Repeat layers n finally put rice layer, put color mixture,top with brown onions,coriander leaves, green chillies n tomatoes..
  9. Put on dum, first five mins. On high n then 15 min. on low..
  10. Dish out n garnish with mint leaves..
  11. Serve with salad n raita..

So that's going to wrap it up for this special food chicken biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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