Hokkaido Specialty: Salmon & Vegetable Hotpot.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hokkaido specialty: salmon & vegetable hotpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hokkaido Specialty: Salmon & Vegetable Hotpot is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Hokkaido Specialty: Salmon & Vegetable Hotpot is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have hokkaido specialty: salmon & vegetable hotpot using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hokkaido Specialty: Salmon & Vegetable Hotpot:
- {Prepare 400 grams of Fresh salmon.
- {Get 1 of Chinese cabbage, potatoes, kudzu noodles, Japanese leek, carrot, shiitake, enoki, shimeji mushrooms, mizuna, etc..
- {Take 20 grams of Butter.
- {Take of Sauce:.
- {Get 1200 ml of Kombu based dashi stock.
- {Take 80 grams of Miso.
- {Make ready 2 tbsp of Mirin.
- {Prepare 1 tsp of Sugar.
- {Take 2 tbsp of Sake.
- {Prepare of Ramen to finish.
- {Make ready 3 of servings Chinese noodles.
- {Make ready 5 slice of Char siu.
- {Make ready 1/4 tsp of Doubanjiang.
Steps to make Hokkaido Specialty: Salmon & Vegetable Hotpot:
- Wash the potatoes and wrap them with plastic wrap while still wet. Microwave for 5 minutes. While hot, use a knife to remove the skins. Boil the carrots..
- Remove the stems from the shiitake mushrooms. To let them easily soak up the flavors of the hot pot, cut a notch on the caps..
- Put the water and the konbu in a hotpot. If possible, leave it for 2 hours. Turn the heat on very low and warm until just before boiling. Let it simmer for about 5 minutes..
- Combine the miso, mirin, sugar, and sake..
- Put the vegetables and salmon into the hotpot. Pour in 2/3 of the combined miso ingredients from Step 4. Add 20 g of butter and heat..
- Once the vegetables have been cooked about 80%, add the remaining 1/3 of the combined miso ingredients from Step 4. Here is when you should add any fillings that cook quickly (such as mizuna, chrysanthemum greens, oysters, etc.).
- After eating the hotpot, add the ramen, char siu, and doubanjang to the pot to make miso ramen!.
- Use the konbu from making the soup stock to make "tsukudani" (preserved food boiled in soy sauce)!. https://cookpad.com/us/recipes/143989-kombu-tsukudani-using-leftover-dashi-kombu.
So that's going to wrap it up for this exceptional food hokkaido specialty: salmon & vegetable hotpot recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!