Slow cooked Kahala Pork.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, slow cooked kahala pork. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Slow cooked Kahala Pork is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Slow cooked Kahala Pork is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked Kahala Pork:
- {Take 3 lbs of pork shoulder or butt roast.
- {Take 1 Tablespoon of liquid smoke.
- {Get 1 tablespoons of coarser sea salt.
- {Get 6 of frozen mini corn cobs.
- {Make ready of Sides.
- {Make ready 1 of pineapple or can pineapple chunks.
- {Make ready of Dinner rolls.
- {Take of Hamburger buns for sandwich.
Instructions to make Slow cooked Kahala Pork:
- Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight.
- Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple).
- Wrap each piece of corn with aluminum foil and place in Refrigerator.
- To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done).
- Remove corn and foil and shred pork with two forks.
- Serve shredded pork on hamburger buns with pineapple slices and corn on the cob.
- This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3.
- What do do with any leftover pulled pork.
So that is going to wrap it up with this special food slow cooked kahala pork recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!