Salmon Fillet and Seafood Pot Pie. This crock pot salmon fillets with Asian style vegetables is a personal favorite. The idea comes from this Crock Pot Salmon Fillets and Green Beans I saw on A Year of Slow Cooking. Sounds like chicken pot pie but I wanted salmon!
Salmon Pie is a seafood version of the classic French-Canadian Tourtière, a traditional meat pie enjoyed throughout Canada and New England on Christmas Eve. Add the water and salmon fillet to the skillet. Season the salmon fillet with salt and pepper, and place it into the skillet skin side down.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon fillet and seafood pot pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
This crock pot salmon fillets with Asian style vegetables is a personal favorite. The idea comes from this Crock Pot Salmon Fillets and Green Beans I saw on A Year of Slow Cooking. Sounds like chicken pot pie but I wanted salmon!
Salmon Fillet and Seafood Pot Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Salmon Fillet and Seafood Pot Pie is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Salmon Fillet and Seafood Pot Pie:
- {Prepare 2 of 5 oz Salmon Fillets.
- {Get 4 tbsp of Butter.
- {Make ready 1 each of Shallots, minced.
- {Prepare 1/4 cup of Celery, diced.
- {Prepare 1/2 cup of Potato, diced.
- {Make ready 1 tbsp of Flour.
- {Take 1 1/2 cup of Clam Juice.
- {Prepare 1/4 cup of Sherry.
- {Get 1/4 cup of Tomato Sauce.
- {Make ready 1/2 cup of Heavy Cream.
- {Make ready 1 of 8oz Lobster Meat, cut into 1" chunks.
- {Prepare 4 each of Scallops, halved or quartered depending on size, divided.
- {Prepare 1/4 cup of Peas, thawed.
- {Prepare 1 of Egg Yolk.
- {Make ready 1 tbsp of Milk.
- {Prepare 2 of Puff Pastry.
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Instructions to make Salmon Fillet and Seafood Pot Pie:
- Season the salmon fillets with salt and pepper..
- Place your salmon fillets into a sous-vide pouch and vacuum seal the bag..
- Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book**.
- Heat the butter in a sauce pan, add shallots and celery, and sweat..
- Add the potatoes and continue to sweat for 2-3 minutes..
- Whisk in the flour to coat all the vegetables..
- Add the Sherry and tomato sauce, stir to blend..
- Gradually whisk in the clam juice and cream until blended..
- Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently..
- Add the lobster and peas, season with salt and pepper to taste. Remove from heat..
- Preheat the oven to 375°F..
- Open the pouch of salmon and place 1 salmon fillet into each small baking dish..
- Pour the lobster sauce into the baking dishes, equally, almost to cover salmon..
- Place half the scallops around salmon and the remainder in the second dish..
- Whisk together the egg and milk in a small bowl..
- Brush the rim of the baking dishes with the egg wash..
- Place a portion piece of puff pastry on top of the dish and press down the sides..
- Brush the puff pastry with more egg wash..
- Place the baking dishes on a sheet tray..
- Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes..
Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. Serve up salmon fillets for a nutritious supper. Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day. Pot pies are usually full meals in themselves. If you want to serve an accompaniment, think seasonal: a tangy citrus vinaigrette pairs Maple-Glazed Salmon Fillets.
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