Palak kofta.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, palak kofta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak kofta is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Palak kofta is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have palak kofta using 33 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Palak kofta:
- {Get For of kofta.
- {Get 3 tbsp of oil.
- {Prepare 2 tbsp of onion, chopped.
- {Take 3 clove of garlic.
- {Get 1 inch of ginger.
- {Prepare 1 of green chilli.
- {Make ready 1 bunch of palak spinach leaves chopped.
- {Make ready 1 cup of paneer cottage cheese grated.
- {Prepare 1/2 of potato boiled & mashed.
- {Get 1/4 of besan gram flour, roasted.
- {Prepare 5 of cashew.
- {Take 1/4 tbsp of garam masala.
- {Prepare as per taste of salt.
- {Make ready 1/2 tbsp of corn flour.
- {Take as required of oil for deep frying.
- {Prepare for of CURRY.
- {Prepare 3 tbsp of oil.
- {Get 1 tbsp of cumin jeera.
- {Make ready 1 of bay leaf tej patta.
- {Take 2 tbsp of kasuri methi.
- {Prepare 1/2 tbsp of fennel.
- {Make ready 1 of onion.
- {Get 1/2 tbsp of ginger garlic paste.
- {Get 1/2 tbsp of turmeric haldi.
- {Get 1 tbsp of kashmiri red chilli powder.
- {Take 1 tbsp of coriander powder.
- {Get 2 tbsp of coriander leaves finely chopped.
- {Prepare 2 cup of tomato pulp.
- {Take 1/4 cup of cashew paste.
- {Make ready as per taste of salt.
- {Take as required of Water.
- {Make ready 1/4 tbsp of garam masala.
- {Prepare 1 tbsp of kasuri methi.
Instructions to make Palak kofta:
- Firstly, in a large kadai heat 3 tsp oil and saute 2 tbsp onion, 3 clove garlic, 1-inch ginger and 1 green chilli..
- Also saute 1 bunch of chopped palak, till it shrinks and changes colour..
- Cool completely and transfer to a blender. Palak kofta recipe.
- Blend to smooth paste adding water as required..
- Take the blended palak puree into a large mixing bowl..
- Also add 1 cup paneer, ½ cup potato, ¼ cup besan..
- Additionally add 5 cashews, ¼ tsp garam masala, and ¼ tsp salt..
- Combine well forming a dough. if there is more moisture add in breadcrumbs and form a dough..
- Pinch a small ball sized dough and prepare a round ball without any cracks..
- Roll them in corn flour for extra crisp outer covering..
- Deep fry in hot oil or bake in preheated oven at 180-degree celsius for 20 minutes..
- Stir occasionally, and fry on medium flame..
- Fry till the kofta turn golden and crisp. drain off the palak koftas and keep aside..
- Curry preparation recipe: now in a large Kadai heat 3 tsp oil and saute 1 tsp cumin, 1 bay leaf, 1 tsp Kasuri methi, and ½ tsp fennel..
- Also, saute 1 onion till they turn golden brown..
- Additionally, add 1 tsp ginger garlic paste and saute well..
- Further add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 2 tbsp coriander leaves..
- Saute on low flame till the spices turn aromatic..
- Now add 2 cup tomato pulp and mix well. to prepare tomato pulp, blend in 3 large tomatoes into smooth puree without adding any water..
- Cover and cook till the oil separates from sides..
- Now add ¼ cup cashew paste, 1 tsp salt and cook well. to prepare cashew paste, soak 10 cashews in ¼ cup warm water and blend smooth..
- Furthermore, add 1 cup water and adjust consistency..
- Add in prepared kofta balls and mix gently..
- Cover and simmer for 5 minutes or till kofta absorb masala..
- Further, add ¼ tsp garam masala and 1 tsp kasuri methi. mix well..
- Finally, serve palak kofta curry with chapathi or roti..
So that's going to wrap this up with this exceptional food palak kofta recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!