Strawberry pavlova.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, strawberry pavlova. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Strawberry pavlova is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Strawberry pavlova is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook strawberry pavlova using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry pavlova:
- {Make ready of For the meringue:.
- {Get of egg whites.
- {Get of white sugar (caster or granulated).
- {Make ready of cornflour (add another teaspoon if you prefer it more chewy).
- {Make ready of white wine vinegar.
- {Get of double cream or whipping cream, whipped.
- {Take of icing sugar or white sugar.
- {Prepare of fresh strawberries cut into half.
- {Take of strawberries for purΓ©e.
- {Take of icing sugar or white sugar.
Steps to make Strawberry pavlova:
- Preheat the oven to 140 degrees. On a baking sheet (parchment paper) draw a 20cm circle with a pencil using a bowl or plate of that size. Turn over the baking sheet and place on a large flat baking tray..
- Separate the egg whites and yolks and place whites into a large mixing bowl. On high speed with an electric whisk or hand whisk, beat the egg whites. Whisk until egg whites becomes foamy..
- Once egg whites are foamy add a teaspoon of the sugar at a time until you run out and keep whisking on high speed..
- Whisk until the mixture becomes stiff. Check the consistency by getting a spatula and scooping a tiny amount out. Or hold the bowl above your head. If it doesn't fall on you its ready..
- Using a silcicone spatula place the mixture into the middle of the circle and spread it towards the edges. Create some peaks to give it height and make a crater by making the sides a little higher than the middle..
- Turn the oven heat down to 130 degrees. Place the pavola into the oven and bake for 1 hour. Then turn off the heat, place a wooden spatula or spoon between oven door to create a small gap. Allow pavlova to fully cool completely inside the oven. Do not be tempted to take it out..
- In the meantime as pavola cools, chop the strawberries and place in a food processor with the sugar. Blend and puree until smooth..
- In a mixing bowl add the cream with the sugar and mix until whipped using an electric whisk or by hand. Do not over mix..
- Remove the cooled down pavola from the oven. Transfer and plate onto a large serving plate. Then spread the whip cream over the meringue. Place the cut the strawberries on top of the cream and drizzle the sauce over. Serve and drink with a coffee/cup of tea..
So that's going to wrap it up with this exceptional food strawberry pavlova recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!