Pico de gallo no onions.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pico de gallo no onions. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pico de gallo no onions is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pico de gallo no onions is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pico de gallo no onions using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pico de gallo no onions:
- {Get 2 of medium tomatoes.
- {Get 1 of orange or red bell pepper.
- {Make ready 1/4 of cucumber.
- {Prepare 1 of small serrano pepper or to taste.
- {Prepare 1/2 cup of frozen corn.
- {Make ready of Cilantro (optional).
- {Make ready 1/2 tsp of salt.
- {Make ready 1/4 tsp of sumac.
Steps to make Pico de gallo no onions:
- Preheat oven to 450 F on broil. Spread 1/2 cup frozen corn on silicone mat (make sure the mat is okay for 450 F). Place mat on tray on top rack of oven. Broil for 10-12 minutes until it starts to blacken. In my oven this takes 12 minutes, but keep an eye on yours..
- Cut cucumber in half, then slice one half lengthwise. Remove seeds from one part..
- Cut tomatoes in half and remove seeds..
- Chop cucumber, tomatoes and peppers in small pieces and mix together..
- Chop serrano pepper very fine. Remove seeds for less spice..
- Add corn, serrano peppers and chopped cilantro to other ingredients (I didn’t have cilantro this time). Add 1/2 teaspoon salt and 1/4 teaspoon sumac (or lemon or lime)..
- Enjoy or store in fridge overnight to allow flavors to blend..
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