Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, stir-fried mushrooms and fish sausage with butter ponzu sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook stir-fried mushrooms and fish sausage with butter ponzu sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:
- {Make ready of Shimeji mushrooms.
- {Prepare of Maitake mushrooms.
- {Make ready of King oyster mushrooms.
- {Take of Fish sausage.
- {Take of Butter (or margarine).
- {Get of Ponzu.
- {Make ready of : 2 tablespoons Katakuriko dissolved in water (starch : water).
Steps to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:
- These are all the ingredients you need. Shred apart the shimeji and maitake mushrooms, make thin lengthwise slices of king oyster mushrooms. Slice the fish sausage on the diagonal..
- Heat butter in a pan over medium heat. When about 80% of it is melted, add the mushrooms and stir-fry for about 1 minute as you mix together with the melted butter..
- Add fish sausages and stir-fry briefly. Drizzle ponzu and cover the pan, then steam-fry for about 2 minutes over low heat..
- Remove the lid, pour in the katakuriko dissolved in water, then turn up the heat to high. When the sauce is thickened, dish it up. Top with parsley or scallions. Top with a pat of butter before serving..
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