McPhee's Chinese Beef Chow Mein.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mcphee's chinese beef chow mein. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
McPhee's Chinese Beef Chow Mein is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. McPhee's Chinese Beef Chow Mein is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mcphee's chinese beef chow mein using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make McPhee's Chinese Beef Chow Mein:
- {Get 800 g of Egg Noodles.
- {Take 500 g of lean Beef Sirloin steak.
- {Take 10 of chestnut/button mushrooms - (peeled, sliced).
- {Prepare 3-6 of Spring Onions (trimmed, cut into eye effect 2 cm pieces.
- {Take 3 of mixed bell peppers, (cut into julienne).
- {Get 400 g of Sugar snap peas.
- {Get 3-6 of Cabbage Leaves (Thinly sliced).
- {Take 400 g of Sugar snap peas.
- {Make ready 2 of small carrots (cut in julienne).
- {Take 8 of garlic cloves - (crushed).
- {Take 400 g of Beansprouts.
- {Get 4 tbsp of Vegetable oil.
- {Get of For The Chow Mein Sauce Mix.
- {Make ready 4 tbsp of light soy sauce.
- {Take 2 tbsp of sesame oil.
- {Get 4 tsp of dark soy sauce.
- {Get 8 tbsp of Chow Mein sauce.
- {Take 2 tbsp of sugar.
- {Get 2 tbsp of Rice Vinegar.
- {Get 1/2 tsp of White Pepper.
- {Get 2 tbsp of sweet teriyaki sauce.
- {Get 2 tsp of cornflour.
- {Make ready 1/2 tsp of Baking Soda.
- {Prepare 1 tsp of Chinese Five Spice.
Steps to make McPhee's Chinese Beef Chow Mein:
- If you're using dried egg noodles cook them as the instructions on the package. Heat 1-2 tablespoons of sesame oil in a pan on medium/high heat. place the cooked noodles into the hot pan with the oil and mix though. set aside..
- Mix all the sauce ingredients in a small mixing bowl and set aside..
- Prepare the beef steak by trimming off any excess fat on the meat and cut into 2 cm thick slices. After that, place the beef strips into the Chow Mein sauce, cover it up on top in the container and sit it in the refridgerator to marinate for 10-15 but for better flavour you should marinate the beef in the refridegerator for two - six hours..
- While the beef is marinating in the refridgerator, Prepare all of the vegtables by wash and cut as explained beside each veg ingredent.
- Once all of the veg and beef prepared, Heat the wok or pan over medium-high heat with 4 tablespoons of vegtable oil, Add the sliced and marinated beef. Flatten the beef and sear for 3-5 minutes and continue stir fry for another 1-2 minutes until fully browned and cooked..
- Remove the beef from the pan onto a plate. add the crushed garlic in the pan and cook for 1-2 minutes until soften. add the carrots first, cook them for 4-5 minutes. Add the onions and pepper and then mix through, cook them for 3-5 minutes. Add the mushrooms and sugar snap peas, continue cooking 3-5 minutes until soften..
- Add the cooked sliced beef, Beansprouts and spring onions in pan, stir through and continue cooking the beansprouts and spring onions for 2-3 minutes..
- Add the egg noodles and the Chow Mein sauce, stir through and allow the sauce to cook and reduce by a third of the liquid. Make sure that chow Mein is piping hot or above 75oC..
- Optional Presentation tip: When your Beef Chow Mein is ready, plated it up and place some prawns crackers around the mountain of chow mein and place some long length cut spring onions on top for decoration on the plate. Enjoy :).
So that's going to wrap this up with this exceptional food mcphee's chinese beef chow mein recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!