Southwestern Shrimp Tacos.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southwestern shrimp tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Southwestern Shrimp Tacos is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Southwestern Shrimp Tacos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have southwestern shrimp tacos using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Shrimp Tacos:
- {Make ready of Small Shrimp.
- {Prepare of (30) 51/60 Shrimp, peeled and deveined.
- {Make ready of Poblano Pepper.
- {Prepare of Red Onion.
- {Prepare of Roma Tomato.
- {Prepare of Lime.
- {Get of Southwest Spice Blend.
- {Take of Sour Cream.
- {Take of Sriracha Sauce.
- {Get of Flour Tortillas.
- {Make ready of Sugar.
- {Make ready of Cooking Oil.
- {Get of Salt and Pepper, to season.
Steps to make Southwestern Shrimp Tacos:
- Zest and a quarter lime. Halve and peel onion. Finally dice onion until you have 2 tablespoons worth and thinly sliced the remaining onion. Finally dice tomato. Halve, core, and size poblano into 1/4 inch thick strips..
- Rinse shrimp under cold water, then pat dry with paper towels..
- In a medium bowl, combine shrimp, Southwest base, and a squeeze of lime juice. Set aside to marinate..
- In a second medium bowl, combine diced onion, tomato, half the lime zest, quarter teaspoon sugar, and a squeeze of lime juice to taste. Season with salt and pepper..
- .
- In a small bowl, combine sour cream with as much hot sauce as you’d like. Stir in 1 teaspoon of water at a time until mixture reaches a drizzling consistency. Season with salt..
- Heat a large drizzle of oil in a large skillet over medium high heat. Add Poblano, sliced onion, salt and pepper. Cook, stirring occasionally, until browned and tender, 6 to 7 minutes. Transfer to a bowl..
- Add another drizzle of oil and shrimp to pan. Cook until shrimp is opaque and cooked through, 3 to 4 minutes..
- Stir in remaining lime zest and juice from remaining lime wedges. Season with salt and pepper..
- Meanwhile, wrap tortillas in a damp paper towel and microwave until warm and pliable, about 30 seconds..
- Divide tortillas between plates and fill with shrimp and veggies. Top with pico de gallo and Crema..
- Serve and Enjoy!.
So that is going to wrap it up with this exceptional food southwestern shrimp tacos recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!