Stir-fry chicken red curry and bamboo shoot.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fry chicken red curry and bamboo shoot. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-fry chicken red curry and bamboo shoot is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stir-fry chicken red curry and bamboo shoot is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir-fry chicken red curry and bamboo shoot using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fry chicken red curry and bamboo shoot:
- {Prepare of diced chicken breast.
- {Make ready of Lotus red curry paste.
- {Take of kaffir lime leaves.
- {Prepare of Sun flower or vegetable oil.
- {Prepare of garlic.
- {Take of Thai basil.
- {Make ready of water.
- {Make ready of oyster sauce.
- {Prepare of fish sauce.
- {Get of sugar.
- {Make ready of Chopped red chillies.
Instructions to make Stir-fry chicken red curry and bamboo shoot:
- With medium high heat, add cooking oil. When it’s hot, add curry paste. Stir-fry it for around 10-15 seconds..
- Add chicken and stir-fry until they are cooked.
- Add Bamboo shoots. Stir-fry for a few seconds..
- Add fish sauce, oyster sauce, sugar, and 1-2 water. Add Kaffir lime leaves, Thai basil and chopped chilli. Stir-fry until you have the preferred consistency. Some people like it dry with a little oil or some people like a little sauce..
- When you are happy with them, turn of the heat and serve..
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