Strawberry Mochi (Ichigo Daifuku) π.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry mochi (ichigo daifuku) π. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry Mochi (Ichigo Daifuku) π is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Strawberry Mochi (Ichigo Daifuku) π is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry mochi (ichigo daifuku) π using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Mochi (Ichigo Daifuku) π:
- {Prepare 4-5 of good size strawberries, take out the green stalk.
- {Make ready 250 g of ready made black sesame paste.
- {Make ready of For dusting.
- {Make ready 100 g of corn starch.
- {Get of Daifuku.
- {Take 150 g of glutinous rice flour.
- {Make ready 30 g of corn starch.
- {Take 50 g of white sugar.
- {Make ready 180-200 ml of water.
- {Get of Extra kitchen accessories.
- {Take of Rolling pin.
- {Get of Chopping board.
Steps to make Strawberry Mochi (Ichigo Daifuku) π:
- Wash and take the green stalks off the strawberries. Roll sesame paste into ball size about 40 g. Then flat your sesame paste down and place strawberry in the middle. Cover strawberry with the sesame paste, form them into dome shape. Keep in the fridge..
- Add corn starch into small saucepan and cook them on low heat for 5-6 min. This method will make corn starch lighter when you coat it on your Daifuku..
- Making mochi, add glutinous rice flour, corn starch, sugar and water in a saucepan and mix them up roughly, turn heat on medium heat then stir quickly until all the mixture combine and form into dough..
- Let it cool down a little then roll them out into small ball size around 50 g each. Add some corn starch dust when knead your dough to prevent it stick in your hand..
- Once roll out all your dough, take your strawberry and sesame paste filling out from the fridge..
- Dust your chopping board rolling pin with corn starch, roll out your mochi into about 0.5 cm thick. Add your strawberry and sesame paste ball in the middle and cover them evenly with the mochi..
- Cut them half to reveal the strawberry inside before serve π. Serve with green tea or any kind of tea you prefer..
So that is going to wrap this up with this special food strawberry mochi (ichigo daifuku) π recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!