Garlic and Herb Roasted Potatoes.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, garlic and herb roasted potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic and Herb Roasted Potatoes is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Garlic and Herb Roasted Potatoes is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic and herb roasted potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Herb Roasted Potatoes:
- {Make ready of white potatoes.
- {Take of olive oil, extra virgin.
- {Take of garlic, finely chopped.
- {Prepare of oregano, fresh and chopped.
- {Get of rosemary, fresh and chopped.
- {Make ready of basil.
- {Get of dijon mustard.
- {Take of fresh lemon juice.
- {Make ready of sea salt.
- {Make ready of fresh black pepper.
- {Take of large ziplock bag.
Instructions to make Garlic and Herb Roasted Potatoes:
- Clean and cube your potatoes into bite size pieces. About one inch or so..
- Place your potatoes in a large zip lock bag the add your remaining ingredients..
- Once everything has been added, close the bag and shake well. About a minute..
- In a large baking sheet or pan place the potatoes and put into a preheated oven. 375°F for an hour. Stir the potatoes half way through..
- Next, plate and enjoy with what ever main you cook. I like chicken with mine..
So that's going to wrap it up for this exceptional food garlic and herb roasted potatoes recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!