Pan Grilled Swordfish with Butter and Soy Sauce Sauce - Japanese Flavours.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pan grilled swordfish with butter and soy sauce sauce - japanese flavours. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Grilled Swordfish with Butter and Soy Sauce Sauce - Japanese Flavours is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pan Grilled Swordfish with Butter and Soy Sauce Sauce - Japanese Flavours is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pan grilled swordfish with butter and soy sauce sauce - japanese flavours using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Grilled Swordfish with Butter and Soy Sauce Sauce - Japanese Flavours:
- {Prepare 400 g of Swordfish thick slice.
- {Prepare 60 g of Butter.
- {Prepare 2 table spoon of Soysauce.
- {Prepare of Flour.
- {Take of Salt.
- {Get of Pepper.
- {Make ready of Oil.
Instructions to make Pan Grilled Swordfish with Butter and Soy Sauce Sauce - Japanese Flavours:
- Take out water liquid on the meat, lightly salt & pepper, and flour lightly to cover.
- Put on the pan with heated oil. Use mid heat so that the meat doesn't burn. 2min each side, depending on thickness, and put the lid to heat inside without burnt outside and losing moisture. Do not heat too much, as the meat gets easily stiff and dried out..
- Add butter and soy sauce to the pan to capture all the flavour and stick back into the meat..
- We often use the leftover sauce on the pan to saute vegetables, too.
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