Pineapple Tuna Cakes.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple tuna cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pineapple Tuna Cakes is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pineapple Tuna Cakes is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple tuna cakes using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Tuna Cakes:
- {Get of Your choice of Spanish style rice.
- {Get of Tuna in water.
- {Make ready of as needed Ritz crackers maybe two packages.
- {Get of as needed Egg.
- {Make ready of Newmans organic pineapple salsa.
- {Get of Salt.
- {Prepare of Pepper.
- {Make ready of Garlic powder.
- {Make ready of Onion powder.
- {Prepare of Adobo.
- {Get of Avacado.
- {Prepare of Roma tomato.
- {Make ready of as needed Olive oil.
- {Take of as needed Apple cider vinegar.
- {Make ready of Corn kernels.
- {Make ready of as needed Shredded mozzarella cheese.
- {Take of Sugar.
Steps to make Pineapple Tuna Cakes:
- First you want to prepare the salsa take your avacado and tomato and chop into little squares.
- Add your drained corn to the bowl combining all three ingredients.
- Season with a dash of salt, pepper, and sugar... You can add along the way to taste as well.
- You want to add enough olive oil to where it Is lightly coating the salsa then add a splash of Apple cider vinegar. Use a spatula to mix the salsa and be careful not to mush it. Taste your salsa it may need more salt, pepper, sugar,etc. Gently mix it up well and store in the refrigerator to cool..
- Cook your choice of Spanish style rice as given on the box. We love the rice a roni Spanish style with vermicelli. When the rice is done stir in some shredded mozzarella. As much to your liking. While this is cooking you will prepare the cakes..
- Drain tuna and place in large bowl. Add all ingredients egg, salt, pepper, onion & garlic powder, adobo, half of the can of salsa and about two bundles of ritz crackers (crushed). Combine one bundle of crackers first mix it all up with your hands and the consistency should easily form a patty . If it's still a little mushy add a few more crackers..
- Add a light layer of butter to your frying pan and let it heat a little above medium heat while you form your tuna cakes.
- Place tuna cakes into frying pan( do not use a skillet) cook until nice and brown on both sides approximately 7-8mins per side.
- Rice goes into the plate first add a little mozz cheese on top and by little I mean a sprinkle place your tuna cake on top of the rice get your salsa give it a stir and place on top of the tuna cake and enjoy..
So that's going to wrap this up with this exceptional food pineapple tuna cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!